Luciano Sozzo, the new Chief Operating Officer of Stademos Hotels, talks about the plans and challenges his arrival in Cyprus brings.
Lucianno Sozzo boasts a wealth of expertise in luxury hospitality and tourism accumulated over his long and distinguished tenure as an executive at renowned international resorts and hotels like St. Regis.
What are your short and long-term goals for the hotels within the Stademos Group?
A primary short-term goal entails increasing marketing and communication initiatives to elevate the hotels onto the global platform cohesively and efficiently. However, accomplishing this necessitates a reevaluation of Stademos Hotels’ fundamental principles, strategically positioning them to foster market synergies and enhance the customer experience. Looking ahead, we’re actively exploring initiatives geared towards enhancing existing hotel services. For instance, we’re in the process of launching a Beefbar at AMARA, a move set to elevate the already stellar experience provided by our five-star resort restaurants – Ristorante Locatelli, Matsuhisa Limassol, and Nerea.
In your opinion, what elements make your hotels unique?
Stademos Hotels each embody distinct characteristics. AMARA stands as an iconic resort, providing a premium, luxurious, and contemporary experience tailored to both international travellers and the local community. Elysium exudes sophisticated, grand hospitality, deeply enriched by the culture and traditions of Cyprus. Meanwhile, Mediterranean offers a convenient and welcoming option nestled in the heart of Limassol. The strength of Stademos Hotels lies not only in their diversity but also in their adeptness at carving out a presence in the global market.
How significant is culinary excellence in the context of a modern five-star hotel?
In the realm of five-star hospitality, providing customers with exceptional choices is paramount, and gastronomy holds a particularly significant role. To ensure an unforgettable experience in Cyprus, we prioritise the island’s rich culinary heritage, showcasing its superb local ingredients and fresh produce while also integrating influences from global cuisines. Within our hotels, guests can indulge in both traditional recipes infused with a contemporary flair and avant-garde culinary techniques, ensuring a diverse array of options to suit every palate.
How does your hotel group address the challenges of sustainability and viability?
Sustainability lies at the core of our future vision. For us, sustainability encompasses various aspects such as energy generation and conservation, sourcing organic and local products, effective waste management, environmentally conscious cleaning practices, and robust recycling initiatives – integral components of hotel operations. Furthermore, it involves fostering community engagement, nurturing employee growth opportunities, and creating new job prospects. Notably, environmental preservation stands as a foundational value within Stademos Hotels. We are committed to implementing numerous initiatives to chart a truly sustainable trajectory.
