Andria Steak & Seafood Restaurant
In 1991, Andria Restaurant introduced the idea of ‘food’ as a familial experience within the charming setting of an old vineyard.
Since then, the restaurant has consistently upheld the exquisite quality of its dishes, becoming a well-kept secret cherished by both locals and visitors.
It is renowned for its fine meats, featuring options like USDA T-bone, Japanese Wagyu A5, Ribeye, beef fillet, as well as an extensive selection of seafood such as top-tier shellfish, and fresh catches.
For an extraordinary tasting journey featuring exceptional wines, explore their extensive collection of over 180 international labels.
Location: 29 Coral Bay, Peyia
Tel: +357 26622622
Website: andriacoralbay.com
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