Paola Papakosta, food blogger and founder of “Cypriot and Proud”, presents us with the hidden treasures of traditional C...
The Celebrity Chef Mr Peskias
The acclaimed Cypriot chef who added to Cypriot cuisine a dash of cosmopolitan flavor, is teaching high gastronomy to people all over the world and shares with us one of his favorite recipes.
Around Cyprus in 40+ flavors
“Gastronomy is the art of utilizing food to create happiness”, says the historian and philosopher Theodore Zeldin in his book “An Intimate History of Humanity”. In Cypriot cuisine, this happiness has been “cooked” for centuries, having tradition as its predominant ingredient...