Pafos, A Road trip to taste
They say that to truly get to know a place, you have to try its cuisine. So we set off to discover Pafos’ gorgeous little villages and satisfied our appetites with their flavours, smells and images. We ate freshly baked bread straight out of the oven, tasted “halitzi”, met with the “lord of black gold”, and even harvested thyme honey... It’s now your turn!
Paola Papakosta, food blogger and founder of “Cypriot and Proud”, presents us with the hidden treasures of traditional Cyprus on a platter. Bon Appetit!
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Around Cyprus in 40+ flavors
“Gastronomy is the art of utilizing food to create happiness”, says the historian and philosopher Theodore Zeldin in his book “An Intimate History of Humanity”. In Cypriot cuisine, this happiness has been “cooked” for centuries, having tradition as its predominant ingredient...