Text: Elli Karnezi. Photos: Panagiotis Romos Kotsonis. Generations of people have grown up with their sweets...
The Hub of Tradition in Larnaka
Zenon’s city was famous from antiquity for its high-quality handicrafts. Today, they can be admired at the Mu...
A return to tradition
The picturesque new restaurant in Nicosia, Taverneio To Istorikon, serves an array of 17 traditional Cypriot meze for on...
Pafos, A Road trip to taste
They say that to truly get to know a place, you have to try its cuisine. So we set off to discover Pafos’ gorgeous little villages and satisfied our appetites with their flavours, smells and images. We ate freshly baked bread straight out of the oven, tasted “halitzi”, met with the “lord of black gold”, and even harvested thyme honey... It’s now your turn!
Halloumi, the ambassador of Cypriot cuisine
Halloumi, an integral part of Cypriot tradition, cuisine and culture, stands out for its unique flavour, which has made it famous the world over.