New Food on the Block

TEXT: Kleanthis Kleanthous

From fine dining to cosy comfort food, these eight new spots deserve a spot on your list.

Amyth Kouzina

On the ground floor of Amyth of Nicosia, the new boutique hotel by Thanos Hotels & Resorts Group, a new restaurant is set to elevate the gastronomic scene of the capital. With a carefully curated atmosphere, an elegant indoor courtyard, and a menu with Mediterranean influences, Amyth Kouzina offers a complete experience for every time of day. The menu is signed by chef Andrew Michael Smith, under the supervision of executive chef David Goodridge, and strikes a balance between refinement and creativity.

29 PATRIARCHOU GREGORIOU ST, NICOSIA, TEL. +357 22888400

Acane

The new sibling of the well-known Dionysus Mansion has opened in Limassol and has already made a strong impression. With earthy tones and a relaxed atmosphere, Acane is ideal for any time of day. In the open kitchen, the Parrilla Grill sears exquisite steaks over an open flame, while the curated wine list perfectly complements each meal. The result? An explosive combination of flavours and aromas with roots in Latin America, in perfect harmony with Cypriot hospitality.

198 AMATHOUNTOS AVΕ, LIMASSOL, TEL. +357 25353536 

POLY

In the heart of Limassol, Poly brings Greece to the table with culinary references from the Eastern Mediterranean. With dishes meant for sharing, a warm atmosphere, and unforgettable flavours, this new venture by Dreamteam Group, under the guidance of award-winning chef Anton Kovalkov, strikes the perfect balance between comfort food and creativity. A curated wine list highlighting Greek varieties completes the experience in a setting with the friendliest vibe in the city.

118 ARCH. MAKARIOU III AVE, LIMASSOL, TEL. +357 95117257

Mavri Gata

Mavri Gata invites you on a flavourful journey in a minimalist space reminiscent of an old coffeehouse. Chef Konstantinos Theodorou curates a small but carefully crafted menu blending Cypriot tradition with contemporary twists. The Afelia (pork marinated in red wine and seasonings) with Greek yogurt cream is a standout, while the lemon foam with spoon sweets offers an unexpected and refreshingly flavourful surprise. All dishes are made with local ingredients and a deep love for authenticity.

9 EVAGOROU ST, NICOSIA, TEL. +357 99080884

CERA

If you love Italian pizza, Cera in Pafos is definitely a destination worth discovering. This new all-day restaurant, located near the picturesque harbour, invites you to enjoy Neapolitan wood-fired pizza made with fresh ingredients and traditional techniques. With a stunning view as the backdrop, indulge in the authentic tastes of Italy along with a refreshing cocktail or an ice-cold beer.

31 POSEIDONOS ST, PAFOS

Catrinas

In the heart of Limassol’s Old Town, Catrinas invites you on an authentic journey into Mexican culture – full of colour, intensity, and flavour. With its urban aesthetics, the space combines a relaxed atmosphere with select culinary offerings including fresh tacos and margaritas. The food and decor will transport you straight to vibrant Mexico, in one of the most talked-about locales in the city worth discovering.

27 ΚITIOU KYPRIANOU ST, LIMASSOL, TEL. +357 96822226

LA FARINA

Overlooking the Mediaeval Castle and infused with the charm of Southern Italy, La Farina is the authentic trattoria that has quickly captured the hearts of Limassol’s Old Town. Featuring a cosy courtyard and elegant aesthetic, it exudes sophistication in every detail. From fresh salads and aromatic risottos to pizzas with thin, crispy crusts and handmade pastas, each dish is crafted with a passion for Italian cuisine. The wine list offers excellent selections from Italy and other regions, while the signature cocktails perfectly complement the dining experience.

6A CANAKKALE (DARDANELLES), LIMASSOL, TEL. +357 97454947

ALLO LLIO

Cyprus is renowned for its beautiful villages, and Vasa Kellakiou is one of them. In the heart of the village square, Allo Llio, a new taverna, has opened its doors, offering a warm invitation to savour homemade dishes and delightful meze in an atmosphere that embodies authentic Cypriot hospitality. Try lamb chops, Koupepia (stuffed vine leaves), and Sheftalia (sausages) that melt in your mouth. Every Sunday afternoon, the experience is elevated with live music.

VASA KELLAKIOU, TEL. +357 99719109