MO PIZZA IN LIMASSOL AGORA

Check-in, Food & Drink

Founded by the master of Neapolitan pizza Maxim Velmakin and London restaurant guru Misha Zelman, MO is a brand that is driven by a dedication to our customer. At the core of everything we do is our desire to provide food experience that is better than anything out there. The name “MO” itself is the shortened word “more” and represents the response people will have upon eating our food. With the highest quality ingredients and tried and tested cooking methods, we give our customers the best there is and truly stand by our promise to give them More.

The founders

The story begins with Misha Zelman and Maxim Velmakin who have worked in the restaurant business for most of their lives.  From the age of 17 Maxim has made his way from starting in haute cuisine to discovering love for pizza. Specialising in Neapolitan pizza, he has dedicated years to mastering his craft and proved his talent by opening a pizzeria chain as well as lending expertise to others.Having opened his first restaurant at the age of 19, over the years Misha worked on numerous concepts putting all of his passion for food into his work. Through zeal and dedication, he has established himself as a successful restauranteur by creating such well-known brands as Goodman Steakhouse and Burger & Lobster that have changed the London restaurant scene forever.

What the founders say about MO

MO is a brand that is driven by a dedication to our customer. At the core of everything we do is our desire to provide food experience that is better than anything out there. The name “MO” itself is the shortened word “more” and represents the response people will have upon eating our food. With the highest quality ingredients and tried and tested cooking methods, we give our customers the best there is and truly stand by our promise to give them MOre.

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